Gaya APA
Shitao, X.
(2003).
Origins of Chinese Cuisine: Asal Muasal Masakan Tionghoa
.
Jakarta:
ELex Media Komputindo.
Gaya MLA
Shitao, Xu.
"Origins of Chinese Cuisine: Asal Muasal Masakan Tionghoa".
Jakarta:
ELex Media Komputindo,
2003.
Book.